B.Sc Program
B.Sc Aviation, Hospitality & Travel Tourism
The B.Sc. Aviation Hospitality & Travel Tourism degree program is an interdisciplinary course designed to provide students with a comprehensive knowledge and skills required to excel in the dynamic and growing aviation, hospitality, and tourism industries. This program combines theoretical knowledge with practical skills to prepare students for various roles within the dynamic and ever-expanding field of aviation, hospitality and tourism. This program prepares students for diverse career opportunities in the global travel sector.
Duration
3 years + 1year(optional)
Eligibility
10th + 2 Pass or
Equivalent from any stream with minmum 40% for Reserved category & 45% open category
Age
17 – 24 Years
Learning Outcomes
Upon completion of the degree program students will have comprehensive understanding of the Aviation Industry. Analyze the various components of the aviation industry, including airline operations, airport management, regulatory frameworks, and safety protocols. They will demonstrate knowledge of hotel operations, guest services, food and beverage management, and event planning within the hospitality sector. Understand the principles of travel and tourism management, including destination marketing, tour operations, travel agency practices and sustainable tourism development.
Demonstrate a commitment to lifelong learning and self-improvement in the field of aviation, hospitality, and travel tourism.
Eligibility
12th Passed or Equivalent with minimum 40% Marks for Reserved Category & 45% marks for Open Category.
Job Opportunities
Cabin Crew
Ground Staff
Cruise Ship Crew
Airport Manager
Hospitality Manager
Front Office Manager
Travel Agency Manager
Hotel Manager
Event Coordinator
Tour Operator
Flight Attendant
Travel Consultant
Curriculum
The syllabus for B.Sc. Aviation, Hospitality, and Travel Tourism is in accordance with NEP 2020 guidelines and has received UGC approval. The program’s curriculum has been meticulously crafted to reflect the evolving trends and requirements of the Aviation, Hospitality, and Travel Tourism industry, enabling students to delve into a detailed study of the subject matter
Course Structure
Aviation Studies:
Fundamentals of Aviation
Introduction to Airport & Functions of Airlines
Aviation Safety, Security & Disaster Management
Aircraft Typology
Civil Aviation Requirements
Airport Ground Staff Operations
Cabin Crew Management
Hospitality Management:
Food & Beverage Service – I
Front Office – I
Introduction to Cooking Ingredients
Food Safety & HACCP
Travel and Tourism:
Introduction to travel and tourism industry
Tour operations and management
Travel agency operations
Sustainable tourism
Skill Development Courses:
Customer Relationship Management
First Aid & Emergency Care
Grooming & Deportment
English Enhancement
Soft Skills Enhancement
Basic Communication Skills – French
Swimming Training (4 Weeks)
Business and Management Courses:
Entrepreneurship Development
Principles of Management
Marketing Management
Total Quality Management
Marketing in Aviation, Hospitality, and Tourism
Digital Marketing
Human resource management
Business Communication
Internship/Practical Training:
Many programs include internships or practical training in airlines, hotels, travel agencies, or tourism boards to provide hands-on experience.
Career Opportunities
Aviation Sector
Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.
Aviation Sector
Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.
Aviation Sector
Cabin Crew, Ground Staff, Airline Management, Airport Operations, Aviation Safety and Security.
